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Welcome to Settepani,
Discover an exceptional blend of tradition and innovation at Settepani Bakery & Restaurant. Founded in 1992 by Chef Nino Settepani and his wife Leah Abraham, Settepani started in Williamsburg, Brooklyn, and expanded to Harlem in 1999, bringing together Italian, Sicilian, and Ethiopian culinary traditions.
At Settepani, we promise to deliver an unparalleled dining experience. We take pride in crafting dishes that are not only delicious but also a tribute to our rich heritage and innovative spirit.
Join us at Settepani and savor the legacy of Chef Nino's and Leah's culinary journey, where every bite reflects their passion and every meal tells their story. Visit our newest location at Time Out Market in Dumbo and experience the evolution of Settepani.
Panettone
Panettone is a traditional Italian holiday bread known for its light, airy texture and sweet, rich flavor. This tall, dome-shaped cake can be topped with raisins, candied citrus peels, and sometimes chocolate.
Shipped fresh and ready to enjoy, Panettone is perfect for sharing with family and friends and is perfect for holidays or special occasions. Its delicate balance of buttery richness and subtle sweetness embodies the joy and warmth of Italian holiday traditions, making it a must-have on any celebration table.
Olive Oil
Settepani’s olive oil is a tribute to tradition, crafted from olives harvested on the very land cherished by Nonno Settepani before his journey to New York. This exquisite olive oil captures the essence of Sicilian heritage, with every drop reflecting the sun-soaked soil and dedication to family roots. Meticulously pressed to maintain its pure, rich flavor, it brings a touch of ancestral authenticity to your kitchen, embodying the love and connection to the land that has been passed down through generations.
Sfogliatella
A traditional Italian pastry renowned for its flaky layers and rich filling. This flaky, buttery, Italian pastry is filled with ricotta and candied fruits.
These pastries are shipped unbaked, allowing you to experience the authentic taste and aroma of freshly baked sfogliatella right at home. Simply bake them to perfection for a warm, indulgent treat that embodies the essence of Italian baking.
Our Featured Products
Our Featured Products
In the Spotlight: Settepani in the Press
Settepani has captured the hearts of food lovers and the attention of top publications. From Forbes to Time Out New York, our story, family legacy, and innovative creations like the Rainbow Cookie Croissant and year-round panettone have been celebrated far and wide. Explore our blog to read featured articles and discover what makes Settepani a cherished name in Harlem and beyond.
