Settepani is a family-owned treasure in New York City, merging the warmth of Italian hospitality with flavors inspired by family tradition. Founded by Leah Abraham and Chef Antonino "Nino" Settepani, Settepani began as a bakery in Brooklyn. Today, it includes a bustling café at Time Out Market, an acclaimed restaurant in Harlem, and the original bakery in Brooklyn. “Settepani,” which translates to “seven breads,” represents the family’s Italian roots and their dedication to bringing people together through the joy of food.