The History of Settepani

Settepani is a family-owned treasure in New York City, merging the warmth of Italian hospitality with flavors inspired by family tradition. Founded by Leah Abraham and Chef Antonino "Nino" Settepani, Settepani began as a bakery in Brooklyn. Today, it includes a bustling café at Time Out Market, an acclaimed restaurant in Harlem, and the original bakery in Brooklyn. “Settepani,” which translates to “seven breads,” represents the family’s Italian roots and their dedication to bringing people together through the joy of food.

 

Chef Antonino "Nino" Settepani

Nino, a Sicilian-born baker and restaurateur, is the creative force behind Settepani. With over three decades of experience, he’s delighted New Yorkers since his first bakery job as a high school student. After studying at NYU and the French Culinary Institute, he opened beloved spots like Bruno Bakery in Greenwich Village. His dream took flight with Settepani in 1992, first as a Brooklyn bakery and later expanding to Harlem, where he became a pioneer in the area’s restaurant scene. With a clientele including Pavarotti, Bill Clinton, and Barack Obama, Chef Nino’s dedication to excellence is at the heart of every meal.

 

Leah Abraham

Leah, an entrepreneur with Ethiopian roots, co-founded Settepani with Nino and has been instrumental in its growth. Fluent in several languages and raised in a multicultural environment, she was captivated by Harlem’s vibrancy and helped bring Settepani to Lenox Avenue, becoming a key figure in Harlem’s restaurant movement. Actively involved in various community and charitable organizations, Leah promotes unity and growth in Harlem, as well as educational initiatives in Ethiopia.

 

Bilena Settepani

An accomplished entrepreneur and pastry chef, Bilena has been involved in Settepani since childhood. After studying fashion and pastry arts, she trained at the Institute of Culinary Education and in acclaimed kitchens worldwide. Now leading Settepani’s marketing, e-commerce, and dessert innovations, Bilena brings fresh energy and creativity. She organizes cooking classes and collaborates with local schools, extending Settepani’s community engagement through food and education.

 

Seyoum Settepani

As Settepani’s general manager, Seyoum exemplifies the family’s dedication to excellence and community. With a Master’s in Human Resource Management from the University of Richmond, he brings a keen understanding of people and operations, essential to Settepani’s success. Growing up in the family business gave him an early foundation in hospitality, and his strategic vision and leadership have been instrumental in its expansion. Seyoum is passionate about supporting Harlem-based organizations, including About U and the Harlem Jets, which create opportunities for youth and promote community growth.

 

Bella, the Settepani Family Dog

A heartwarming part of the Settepani family, Bella is the family’s rescue pit bull, adopted by Seyoum as a Mother’s Day gift for Leah. Bella’s loving presence is a reminder of the joy that family, in all forms, brings to our lives.

 

Whether you’re visiting our Brooklyn bakery, Harlem restaurant, or our café at Time Out Market, we invite you to experience Settepani’s passion for food, community, and heritage.