Settepani Bakery

History

Settepani Bakery

In Italian, the word Settepani translates directly to “seven breads,” making it no surprise that Settepani Bakery founder Chef Nino Settepani discovered his passion for baking at a young age.

Settepani Bakery has been a staple in the Italian neighborhood of Williamsburg, Brooklyn (where Chef Nino grew up after moving from Sicily) since 1990. Their speciality is rooted in traditional Italian breads, pastries, desserts, and most notably, their year-round panettone.

Now, with the help of Chef Nino’s daughter, Bilena, Settepani Bakery has added a contemporary approach to its baking, including the creation of their famed Nutella panettone.

Read more about their story on the Washington Post, La Cucina Italiana, and Rachel Ray.

Find Settepani Bakery

602 Lorimer Street
Brooklyn
NY 11211, USA

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Monday - Friday
7am - 6pm

Saturday - Sunday
9am - 6pm

Quality you can trust.

All Settepani Bakery goods are made with love in Williamsburg, Brooklyn, and rely on traditional ingredients (like real butter instead of cheap oils) for a healthier, tastier product.

Family owned and operated.

Founded in 1990, Settepani Bakery has been operated by Chef Nino and his team ever since, with Chef Nino's daughter, Bilena, having recently joined.

Shipping nationwide.

Not able to visit in-person? Settepani Bakery is now shipping nationwide with Goldbelly, or locally with Grubhub, Postmates, and most delivery apps. Order your favorites to arrive at your door directly from their Williamsburg, Brooklyn location.

For every occasion.

Whether you have a wedding, corporate event, or any special occasion, Settepani Bakery will work with you to customize an order for your needs. Just fill out the form below.