Restaurant Menus

Mozzarella, basil, heirloom tomatoes and EVOO

Callipo tuna, red onions and olives

Avocado, bacon, lettuce, tomato on a croissant

Salmon, red onions, stracciatella, and cucumber

Mozzarella, prosciutto, basil, tomato and hot honey

Chicken cutlet, melted mozzarella, tomato sauce and pesto

Mozzarella, basil, tomato sauce

$18

Eggplant, mushroom, bell peppers, and tomato sauce

$22

Mozzarella, tomato, fried eggplant, ricotta salata

$24

Mozzarella, prosciutto, basil, tomato sauce

$22

Roasted mushrooms, caramelized onions, mozzarella and truffle salt

$22

Tomatoes, oregano and EVOO

$14

Butternut squash and apple soup lightly spiced with cardamom

$12

Cauliflower almond soup, coriander, and pepper

$12

Beet, goat cheese, arugula, EVOO

$18

Kale, cranberry, red onions, avocado, shrimp

$20

Rigatoni pasta, fried eggplant, tomato sauce, and ricotta

$18

Traditional lasagna with beef ragu, béchamel

$22

Baked “teff’ gnocchi with mozzarella, tomato, and basil

$25

Ziti in an aromatic spice and anchovy tomato sauce-ancient recipe from Friar Pauloti’s Monastery

$20

Ribbon-shaped pasta, pesto, and stracciatella

$22

Linguini, clams, white wine, garlic, parsley, EVOO

$24

Taglierini, cherry tomatoes, mushrooms, rosemary, and cream sauce

$20

Ravioli filled with fish and herbs served with mussel tomato and herb sauce

$20

Risotto with artichokes flavored with anchovies and enriched with parmesan cheese

$24

Black sesame-crusted salmon, mashed potatoes

$26

Breaded chicken cutlet topped with arugula and tomato salad

$26

Pan-seared seabass, roasted brussel sprouts

$28

Grass-fed beef burger with caramelized onions and gorgonzola cheese, served with fries

$25

Sautéed mushroom with garlic butter cauliflower au gratin butternut squash with a pinch of cayenne roasted brussels sprouts

$12

Homemade Pasta

Choice of: spaghetti, mafaldine, rigatoni, linguine homemade sauce

Choice of: bolognese, norma

$25

Fried calamari

$18

Hot buffalo chicken wings

6 wings $12

12 wings $20

Rice ball and potato croquet

$15

Sicilian chickpea fritters

$15

Homemade meatballs, tomato sauce, and parmigiano reggiano

$18

Assortment of cured meat, cheeses, and fruit

$22

Fried calamari

$20

Sardines stuffed with raisins, peanuts, bread crumbs, bay leaf and orange

$22

Eggplant, tomato, mozzarella, parmigiano regianno, EVOO

$18

Seasonal grilled vegetable Napoleon with mozzarella

$16

Portobello mushrooms baked in parchment paper with breadcrumbs, lemon, anchovies and parsley

$20

Burrata, roasted pumpkins, EVOO

$22

Butternut squash and apple soup lightly spiced with cardamom

$12

Cauliflower almond soup, coriander, and pepper

$12

Roasted octopus with warm potatoes, chickpeas and arugula

$22

Beet, goat cheese, arugula, EVOO

$18

Kale, cranberry, red onions, avocado, shrimp

$20

Tomato, red onion, sardines, black olives, and grapes in olive oil

$20

Cured salmon, fennel, orange, red onions, capers, lemon, mint EVOO

$22

Rigatoni pasta, fried eggplant, tomato sauce, and aged ricotta

$24

Traditional lasagna with beef ragu, béchamel

$26

Baked “teff’ gnocchi with mozzarella, tomato, and basil

$25

Ziti in an aromatic spice and anchovy tomato sauce-ancient recipe from Friar Pauloti’s Monastery

$22

Ribbon-shaped pasta, pesto, and stracciatella

$26

Linguini, clams, white wine, garlic, parsley, EVOO

$28

Taglierini, cherry tomatoes, mushrooms, rosemary, and cream sauce

$22

Ravioli filled with pumpkin and ricotta in a sage butter sauce

$24

Risotto with mushroom and truffle oil

$26

Black sesame-crusted salmon, mashed potatoes

$30

Breaded chicken cutlet topped with arugula and tomato salad

$26

Pan-seared seabass, roasted brussel sprouts

$30

Braised octopus in tomato sauce served over couscous

$32

Roasted organic Cornish hen, potatoes, mushroom, eggplant, peanuts

$29

Rack of lamb seasoned with herb served with roasted potatoes and side of awaze

$36

Herb-marinated sirloin steak served with fries

$36

Grass-fed beef burger with caramelized onions and gorgonzola cheese, served with fries

$25

Sautéed mushroom with garlic butter cauliflower au gratin butternut squash with a pinch of cayenne roasted brussels sprouts

$12

Homemade Pasta

Choice of: spaghetti, mafaldine, rigatoni, linguine homemade sauce

Choice of: bolognese, norma

$25

Mozzarella, basil, tomato sauce

$18

Eggplant, mushroom, bell peppers, and tomato sauce

$24

Mozzarella, tomato, fried eggplant, ricotta salata

$24

Mozzarella, prosciutto, basil, tomato sauce

$25

Caramelized butternut squash, figs, ricotta cheese

$24

Roasted mushrooms, caramelized onions, mozzarella and truffle salt

$24

Tomatoes, oregano and EVOO tomato sauce, garlic and oregano

$16

Fried calamari

$18

Hot buffalo chicken wings

6 wings $12

12 wings $20

Rice ball and potato croquet

$15

Sicilian chickpea fritters

$15

Homemade meatballs, tomato sauce, and parmigiano reggiano

$18

Assortment of cured meat, cheeses, and fruit

$22

Sedara '20

Glass $17

Quart $32

Bottle $60

Brolio ’20, Tuscany, Italy

Glass $17

Quart $32

Bottle $60

Castorani ‘18, Abruzzo, Italy

Glass $15

Quart $28

Bottle $52

Spellbound ‘22 , California, USA

Glass $15

Quart $28

Bottle $52

Spellbound ‘19 , California, USA

Glass $15

Quart $28

Bottle $52

Agua de Piedra ‘22, Mendoza, Argentina

Glass $15

Quart $28

Bottle $52

Roca Giovanni ’21, Piemonte Italy

Glass $17

Quart $32

Bottle $60

Il Pumo ’21, Puglia, Italy

Glass $15

Quart $28

Bottle $52

Donnafugata’18, Sicily Italy ‘

$160

Poggio Antico ’17, Montalcino, Italy

$170

Zeni ’20, Veneto Italy

$160

Conti Speroni ’22, Piemonte, Italy

Glass $14

Quart $26

Bottle $50

Ziobaffa ’22, Sicily, Italy

Glass $14

Quart $26

Bottle $50

Rocca Giovanni ’22, Piemonte, Italy

Glass $15

Quart $28

Bottle $50

Eisacktaler Kellerei ’22, Trentino, Italy

Glass $16

Quart $30

Bottle $55

Donnafugata ’21, Sicily, Italy

Glass $17

Quart $32

Bottle $60

Janare ‘22, Campania, Italy

Glass $14

Quart $26

Bottle $50

San Marzano ’22, Puglia, Italy

Glass $15

Quart $28

Bottle $50

Settecani, Emilia Romagna Italy

Glass $15

Quart $28

Bottle $52

Ziobaffa, Veneto, Italy

Glass $15

Quart $28

Bottle $50

Mionetto, Veneto, Italy

Glass $17

Quart $30

Bottle $55

Veuve Cliquot Brut

$275

Ketel one vodka, espresso, Irish cream, Kahlua

Figenza vodka, walnut liqueur, Campari

St. Germaine, prosecco, lime

Goslings, lime, agave, mint, and blueberry

Redemption rye, maple syrup, bitters, orange twist

Aged bacardi, maple syrup, amaretto, and bitters

Vodka amaretto oat milk matcha

Coke, diet coke, ginger ale

Coke, diet coke, ginger ale

$4

Aranciata, limonata, chinoto

$5

$5

$6

Small $4

Large $7

English breakfast, earl grey, chamomile, mint, and Chai

$6

$1

$3

$5

$2